{"id":6873,"date":"2021-12-16T11:23:32","date_gmt":"2021-12-16T11:23:32","guid":{"rendered":"https:\/\/ponto360.pt\/uncategorized\/ricotta-cheese\/"},"modified":"2022-01-13T10:56:51","modified_gmt":"2022-01-13T10:56:51","slug":"ricotta-cheese","status":"publish","type":"post","link":"https:\/\/ponto360.pt\/en\/protagonists\/ricotta-cheese\/","title":{"rendered":"Ricotta cheese"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.14.5″ _module_preset=”default” module_alignment=”center” custom_padding=”0px|||||” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][et_pb_row _builder_version=”4.14.2″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.14.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@” title_text=”Ricotta cheese” _builder_version=”4.14.5″ _dynamic_attributes=”src” _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” max_width=”400px” module_alignment=”center” custom_padding=”||30px||false|false” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.14.2″ _module_preset=”default” text_font=”|700||on|||||” text_orientation=”center” global_colors_info=”{}” theme_builder_area=”post_content”]Ricotta cheese is a type of low-fat cottage cheese.[\/et_pb_text][et_pb_text _builder_version=”4.14.2″ _module_preset=”default” text_orientation=”center” custom_padding=”20px|10px|20px|10px|true|true” border_width_all=”1px” global_colors_info=”{}” theme_builder_area=”post_content”]RICH IN high biological value and easily digestible protein. In other words, they are easily absorbed and provide all the essential amino acids for the body to build and maintain structures such as organs and tissues.<\/strong>
\nNOTEWORTHY FOR its vitamins A, B2, B12 and folate content, and minerals such as calcium and phosphorus.<\/strong>[\/et_pb_text][et_pb_text _builder_version=”4.14.2″ _module_preset=”default” custom_margin=”||20px||false|false” custom_padding=”||20px||false|false” border_width_bottom=”1px” global_colors_info=”{}” theme_builder_area=”post_content”]Because of its versatility, it works as an ingredient in many sweet and savory recipes: desserts, pur\u00e9es, p\u00e2t\u00e9s, quiches, sauces, pastas, and salads.[\/et_pb_text][et_pb_text _builder_version=”4.14.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]Tuna and ricotta p\u00e2t\u00e9 | Ricotta and lemon sauce | Ricotta and mushrooms quiche | Baked courgette and ricotta rolls | Ricotta, honey and walnuts bruschetta | Raviollis with ricotta and spinach | Tomatoes stuffed with ricotta cream | Eggs stuffed with ricotta and pesto | Ricotta cheesecake with pumpkin jam | Ricotta mousse with basil | Lemon and ricotta cake | Ricotta pancakes.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.14.2″ _module_preset=”default” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.14.2″ _module_preset=”default” width=”100%” custom_padding=”0px||0px|||” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ saved_specialty_column_type=”3_4″ _builder_version=”4.14.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.14.2″ header_2_font_size=”24px” custom_margin=”15px||30px||false|false” border_width_bottom=”1px” border_color_bottom=”#4a664e” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Try this<\/h2>\n

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Ricotta cheese with strawberries, banana and honey<\/h5>\n

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Ricotta cheese is a type of low-fat cottage cheese.RICH IN high biological value and easily digestible protein. In other words, they are easily absorbed and provide all the essential amino acids for the body to build and maintain structures such as organs and tissues. NOTEWORTHY FOR its vitamins A, B2, B12 and folate content, and […]<\/p>\n","protected":false},"author":1,"featured_media":6839,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[50,49],"tags":[],"class_list":["post-6873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-protagonists","category-sustainable-christmas"],"yoast_head":"\nRicotta cheese · PONTO.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ponto360.pt\/en\/protagonists\/ricotta-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricotta cheese · PONTO.\" \/>\n<meta property=\"og:description\" content=\"Ricotta cheese is a type of low-fat cottage cheese.RICH IN high biological value and easily digestible protein. 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