{"id":6886,"date":"2021-12-16T11:56:59","date_gmt":"2021-12-16T11:56:59","guid":{"rendered":"https:\/\/ponto360.pt\/uncategorized\/ricotta-cheese-and-raisin-rolls-with-sesame-seeds\/"},"modified":"2021-12-16T11:57:08","modified_gmt":"2021-12-16T11:57:08","slug":"ricotta-cheese-and-raisin-rolls-with-sesame-seeds","status":"publish","type":"post","link":"https:\/\/ponto360.pt\/en\/recipes\/snack\/ricotta-cheese-and-raisin-rolls-with-sesame-seeds\/","title":{"rendered":"Ricotta cheese and raisin rolls with sesame seeds"},"content":{"rendered":"\n[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.29.3&#8243; custom_padding=&#8221;0px|||||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row column_structure=&#8221;2_5,3_5&#8243; _builder_version=&#8221;4.14.2&#8243; width=&#8221;100%&#8221; custom_padding=&#8221;0px|||||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;3.29.3&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text ul_type_tablet=&#8221;none&#8221; ul_type_phone=&#8221;&#8221; ul_type_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.14.2&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<strong>INGREDIENTS FOR 10 ROLLS<\/strong>\r\n<ul>\r\n \t<li>120g of filo dough<\/li>\r\n \t<li>200g of ricotta cheese<\/li>\r\n \t<li>160g of raisins<\/li>\r\n \t<li>20g of sesame seeds<\/li>\r\n \t<li>1 egg yolk<\/li>\r\n<\/ul>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;3.29.3&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text ol_position=&#8221;outside&#8221; ol_item_indent=&#8221;20px&#8221; _builder_version=&#8221;4.14.2&#8243; hover_enabled=&#8221;0&#8243; ol_text_align_tablet=&#8221;left&#8221; ol_text_align_phone=&#8221;&#8221; ol_text_align_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<strong>PREPARATION IN 25 MINUTES<\/strong>\r\n<ol>\r\n \t<li>Roll out the sheets of filo dough and brush them with olive oil.<\/li>\r\n \t<li>Chop the raisins and set aside.<\/li>\r\n \t<li>Crumble the ricotta cheese into a bowl and add the raisins. Mix both ingredients well.<\/li>\r\n \t<li>Stuff each sheet with a spoonful of the mixture from the previous preparation and fold it in three, forming a roll. Also, fold the ends so that the filling doesn&#8217;t leak.<\/li>\r\n \t<li>Place the rolls on a baking sheet, brush with egg yolk and sprinkle with sesame seeds.<\/li>\r\n \t<li>Bake in a preheated oven, at 180\u00baC, for about 15 to 20 minutes or until it gets golden brown and crispy.<\/li>\r\n<\/ol>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>The perfect snack for a starter.<\/p>\n","protected":false},"author":1,"featured_media":6758,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[31,39,49],"tags":[],"class_list":["post-6886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-snack","category-sustainable-christmas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ricotta cheese and raisin rolls with sesame seeds &#183; 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