{"id":7191,"date":"2022-01-28T15:23:58","date_gmt":"2022-01-28T15:23:58","guid":{"rendered":"https:\/\/ponto360.pt\/uncategorized\/green-tea-cake-with-yoghurt-and-lemon\/"},"modified":"2022-01-28T15:23:59","modified_gmt":"2022-01-28T15:23:59","slug":"green-tea-cake-with-yoghurt-and-lemon","status":"publish","type":"post","link":"https:\/\/ponto360.pt\/en\/recipes\/desserts\/green-tea-cake-with-yoghurt-and-lemon\/","title":{"rendered":"Green tea cake with yoghurt and lemon"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.29.3&#8243; custom_padding=&#8221;0px|||||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;et_body_layout&#8221;][et_pb_row column_structure=&#8221;2_5,3_5&#8243; _builder_version=&#8221;4.14.2&#8243; width=&#8221;100%&#8221; custom_padding=&#8221;0px|||||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;et_body_layout&#8221;][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;3.29.3&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;et_body_layout&#8221;][et_pb_text ul_type_tablet=&#8221;none&#8221; ul_type_phone=&#8221;&#8221; ul_type_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.14.7&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;et_body_layout&#8221; sticky_enabled=&#8221;0&#8243;]<strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>3 eggs<\/li>\n<li>1 natural yoghurt<\/li>\n<li>\u00be cup (100g) wheat flour<\/li>\n<li>\u00be cup (100g) oat flour<\/li>\n<li>60 ml lemon juice<\/li>\n<li>zest of 1 lemon<\/li>\n<li>6 tablespoon green tea leaves<\/li>\n<li>100ml water<\/li>\n<li>50g <a href=\"https:\/\/bcsdportugal.org\/act4nature\/\" target=\"_blank\" rel=\"noopener\">honey<\/a><\/li>\n<li>1 dessert spoon of baking powder<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;3.29.3&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;et_body_layout&#8221;][et_pb_text ol_position=&#8221;outside&#8221; ol_item_indent=&#8221;20px&#8221; _builder_version=&#8221;4.14.7&#8243; hover_enabled=&#8221;0&#8243; ol_text_align_tablet=&#8221;left&#8221; ol_text_align_phone=&#8221;&#8221; ol_text_align_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;et_body_layout&#8221; sticky_enabled=&#8221;0&#8243;]<strong>PREPARATION<\/strong><\/p>\n<ol>\n<li>Bring the water to a boil to prepare the tea. When the water is boiling, add the tea leaves and wait for 5 minutes. After the 5 minutes, strain, set aside and allow to cool.<\/li>\n<li>Preheat the oven to 180\u00baC.<\/li>\n<li>In a bowl, add the eggs, the yoghurt, the honey, the green tea previously prepared, the juice and the lemon zest. Mix well all the ingredients.<\/li>\n<li>Mix the oat flour with the wheat flour and baking powder. Sift and add little by little to the previous mixture, mixing all the ingredients until you obtain a homogeneous dough without lumps.<\/li>\n<li>Place the dough on a baking tray lined with baking paper and bake in the oven for about 30 minutes.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;et_body_layout&#8221; custom_padding=&#8221;0px|||||&#8221; width=&#8221;100%&#8221; max_width=&#8221;100%&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][et_pb_column _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;et_body_layout&#8221;][et_pb_image src=&#8221;https:\/\/ponto360.pt\/wp-content\/uploads\/2021\/12\/act_empresas_verde.png&#8221; _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;et_body_layout&#8221; title_text=&#8221;Act 4 Nature: Business for biodiversity&#8221; width=&#8221;100px&#8221; module_alignment=&#8221;right&#8221; url=&#8221;https:\/\/bcsdportugal.org\/act4nature\/&#8221; url_new_window=&#8221;on&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Try this recipe!<\/p>\n","protected":false},"author":1,"featured_media":7099,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[40,31],"tags":[],"class_list":["post-7191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Green tea cake with yoghurt and lemon &#183; 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