{"id":8085,"date":"2023-04-06T13:50:46","date_gmt":"2023-04-06T13:50:46","guid":{"rendered":"https:\/\/ponto360.pt\/uncategorized\/almonds-and-hazelnuts-3-chocolates\/"},"modified":"2023-04-06T16:16:25","modified_gmt":"2023-04-06T16:16:25","slug":"almonds-and-hazelnuts-3-chocolates","status":"publish","type":"post","link":"https:\/\/ponto360.pt\/en\/receitas\/almonds-and-hazelnuts-3-chocolates\/","title":{"rendered":"Almonds and Hazelnuts 3 chocolates"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;0px|||||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row column_structure=&#8221;2_5,3_5&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text ul_type_tablet=&#8221;none&#8221; ul_type_phone=&#8221;&#8221; ul_type_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.20.4&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><b style=\"font-size: 17px;\">Ingredients:<\/b><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>1 packet of 70% cocoa dark chocolate<\/li>\n<li>1 packet of white white<\/li>\n<li>1 package of milk chocolate milk chocolate<\/li>\n<li>150g whole almonds shelled, but with the skin<\/li>\n<li>150g whole hazelnuts without shell, but with the skin<\/li>\n<li>Cocoa powder to taste (optional)<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text ol_position=&#8221;outside&#8221; ol_item_indent=&#8221;20px&#8221; _builder_version=&#8221;4.20.4&#8243; hover_enabled=&#8221;0&#8243; ol_text_align_tablet=&#8221;left&#8221; ol_text_align_phone=&#8221;&#8221; ol_text_align_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><b>How to prepare:<\/b><\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li>\n<p>Preheat the oven to 150\u00ba.<\/p>\n<\/li>\n<li>\n<p>Line a baking tray.<\/p>\n<\/li>\n<li>\n<p>Spread the almonds and hazelnuts on the tray and place in the oven to toast lightly, for 10 minutes, it is essential to stir with a spoon so they are toasted evenly.<\/p>\n<\/li>\n<li>\n<p>Remove from the oven and leave to cool.<\/p>\n<\/li>\n<li>\n<p>Break the chocolate bars into small pieces, place each in a different pan and heat in a bain-marie.<\/p>\n<\/li>\n<li>\n<p>Once melted, remove the chocolates from the heat.<\/p>\n<\/li>\n<li>\n<p>Then wrap the almonds and hazelnuts in the different types of chocolate, remove with the help of a fork and place to dry on greaseproof paper.<\/p>\n<\/li>\n<li>\n<p>Once dried, the almonds or hazelnuts wrapped in dark chocolate can be sprinkled with cocoa powder.<\/p>\n<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Try this Easter recipe!<\/p>\n","protected":false},"author":5,"featured_media":8082,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[7,16],"tags":[],"class_list":["post-8085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas","category-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Almonds and Hazelnuts 3 chocolates &#183; 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