[et_pb_section fb_built=”1″ _builder_version=”3.29.3″][et_pb_row column_structure=”2_5,3_5″ _builder_version=”3.29.3″ custom_margin=”|auto|60px|auto||” custom_padding=”0px||0px|||”][et_pb_column type=”2_5″ _builder_version=”3.29.3″][et_pb_text ul_type=”circle” ul_type_tablet=”none” ul_type_phone=”” ul_type_last_edited=”on|tablet” _builder_version=”4.0.9″]<\/p>\n
Serves 4:<\/b><\/p>\n
For the curry<\/strong><\/p>\n \u00a0<\/span><\/p>\n Para o cuscuz<\/b><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”3.29.3″][et_pb_text ol_position=”outside” ol_item_indent=”20px” _builder_version=”4.0.9″ ol_text_align_tablet=”left” ol_text_align_phone=”” ol_text_align_last_edited=”on|phone”]<\/p>\n The curry:<\/strong><\/p>\n <\/p>\n Chop the onion, garlic and ginger together until you get a kind of paste.<\/p>\n<\/li>\n Cut the tomatoes, pumpkin and chayote into small cubes.<\/p>\n<\/li>\n Heat a pan with the olive oil and add the tomatoes and the onion, garlic and ginger paste. Add the coconut milk and season with salt, pepper, curry and saffron.<\/p>\n<\/li>\n Bring to the boil and add the pumpkin. Cook until soft.<\/p>\n<\/li>\n Cut the fish into large cubes and add to the curry. Leave to cook and refine the flavours.<\/p>\n<\/li>\n Sprinkle with chopped coriander when serving.<\/p>\n<\/li>\n<\/ol>\n [\/et_pb_text][et_pb_text ol_position=”outside” ol_item_indent=”20px” _builder_version=”4.0.9″ ol_text_align_tablet=”left” ol_text_align_phone=”” ol_text_align_last_edited=”on|phone”]<\/p>\n Couscous:<\/strong><\/p>\n <\/p>\n Place the orange and lemon peel in the water and bring to the boil.<\/p>\n<\/li>\n Cover the couscous with the hot water, season with salt, pepper, lemon juice, orange juice and a drizzle of olive oil. Leave to stand for 5 minutes.<\/p>\n<\/li>\n Once the couscous has absorbed all the water, stir it with a fork to loosen it up.<\/p>\n<\/li>\n<\/ol>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Try this recipe from our book “PONTO. Escolha Saud\u00e1vel”<\/p>\n","protected":false},"author":5,"featured_media":6030,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[37,31],"tags":[],"class_list":["post-9059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-recipes"],"yoast_head":"\n\n
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