Freshi!

Quais opções têm menor pegada de carbono?

 

BASES  |  HORTÍCOLAS, LEGUMES E FRUTAS  |  PROTEÍNAS | MOLHOS

Bases

  • Salada de batata 0.25% 0.25%
  • Alface 0.40% 0.40%
  • Espinafre 0.48% 0.48%
  • Rúcula 0.73% 0.73%
  • Quinoa 1.15% 1.15%
  • Farfalle 1.24% 1.24%
  • Fusilli 1.24% 1.24%
  • Penne 1.24% 1.24%
  • Couscous 1.32% 1.32%

Hortícolas, legumes e frutas

  • Beterraba 0.23% 0.23%
  • Cenoura ralada / cenoura baby 0.23% 0.23%
  • Cebola 0.24% 0.24%
  • Maçã com sumo de limão 0.31% 0.31%
  • Pepino 0.33% 0.33%
  • Salada de fruta 0.44% 0.44%
  • Tomte/Tomate cherry 0.48% 0.48%
  • Lentilhas 0.5% 0.5%
  • Mistura de legumes assados (curgete, beringela, abóbora) 0.5% 0.5%
  • Ervilhas 0.58% 0.58%
  • Azeitonas 0.59% 0.59%
  • Feijão-frade 0.62% 0.62%
  • Kiwi 0.65% 0.65%
  • Brócolos salteados 0.67% 0.67%
  • Grão-de-bico 0.67% 0.67%
  • Ananás 0.73% 0.73%
  • Feijão verde salteado 0.73% 0.73%
  • Couve roxa 0.86% 0.86%
  • Pimentos 1.19% 1.19%
  • Milho 1.36% 1.36%
  • Cogumelos frescos salteados 1.78% 1.78%
  • Manga 14.9% 14.9%

Proteínas

  • Tofu crocante 2.33% 2.33%
  • Ovo cozido 3.23% 3.23%
  • Salmão assado 3.80% 3.80%
  • Tiras de bacon 4.03% 4.03%
  • Frango desfiado 4.24% 4.24%
  • Atum 4.68% 4.68%
  • Peru desfiado 5.11% 5.11%
  • Delícias do mar 7.04% 7.04%
  • Fimabre em cubos 7.93% 7.93%
  • Queijo edam em cubos 9.29% 9.29%
  • Queijo feta 9.29% 9.29%
  • Queijo fresco 9.29% 9.29%

Molhos

  • Molho cítrico 0.92% 0.92%
  • Molho balsâmico 1.18% 1.18%
  • Molho de iogurte 1.46% 1.46%
  • Molho de mostarda e mel 1.96% 1.96%
  • Molho cocktail 2.14% 2.14%
  • Vinagrete 2.36% 2.36%
  • Molho césar 4.02% 4.02%

The list of ingredients presented takes into account the scientific information available.

We are continuing to work on making the information currently missing available.