La trattoria

Which options have the lowest carbon footprint?

 

PASTA  |  PROTEINS  |  VEGETABLES | SAUCES

Bases

  • Tricolor 1.24% 1.24%
  • Penne 1.24% 1.24%
  • Fusilli 1.24% 1.24%
  • Farfalle 1.24% 1.24%
  • Mezzi 1.24% 1.24%
  • Paccheri 1.24% 1.24%
  • Gnocchi 1.24% 1.24%

Proteins

  • Soy Bolognese 0.92% 0.92%
  • Plant-based meat 2.10% 2.10%
  • Tofu 2.33% 2.33%
  • Bacon 4.03% 4.03%
  • Chicken 4.24% 4.24%
  • Tuna 4.68% 4.68%
  • Turkey 5.11% 5.11%
  • Diced ham 7.93% 7.93%
  • Salmon 8.55% 8.55%
  • Sausage 8.55% 8.55%
  • Meat Bolognese 14.2% 14.2%
  • Seafood cocktail 14.5% 14.5%

Vegetables

  • Carrot 0.24% 0.24%
  • Caramelized onion 0.24% 0.24%
  • Roasted pumpkin 0.38% 0.38%
  • Sautéed spinach 0.48% 0.48%
  • Cherry tomato 0.48% 0.48%
  • Roasted vegetables 0.49% 0.49%
  • Mixed vegetables 0.78% 0.78%
  • Olives 0.59% 0.59%
  • Broccoli 0.67% 0.67%
  • Pineapple 0.73% 0.73%
  • Chinese mix 1.13% 1.13%
  • Green pepper 1.19% 1.19%
  • Peppers 1.19% 1.19%
  • Corn 1.36% 1.36%
  • Sautéed mushrooms 1.78% 1.78%

Sauces

  • Butter and herb sauce 1.10% 1.10%
  • Mushroom sauce 1.42% 1.42%
  • Tomato and basil sauce 1.52% 1.52%
  • Olive oil and garlic sauce 3.84% 3.84%
  • Cheese sauce 4.37% 4.37%
  • Carbonara sauce 4.81% 4.81%
  • Cream sauce 5.18% 5.18%

The list of ingredients presented is based on the best scientific information currently available.

We are continuing to work on providing the data that is currently missing.