La Parrilla

Which options have the lowest carbon footprint?

 

PROTEINS | GARNISH

Proteins

  • Whiting 0.82% 0.82%
  • Chicken breast 0.86% 0.86%
  • Sea bass 0.90% 0.90%
  • Salmon 0.95% 0.95%
  • Swordfish 0.97% 0.97%
  • Squid 2.02% 2.02%
  • Pots 2.02% 2.02%
  • Gilt-head bream 2.26% 2.26%
  • Cod steak 2.70% 2.70%
  • Picanha 5.544% 5.544%

Garnish

  • Black beans 0.03% 0.03%
  • Kale 0.04% 0.04%
  • French fries 0.08% 0.08%
  • White rice 0.13% 0.13%

The list of ingredients presented takes into account the scientific information available.
We are continuing to work on making the information currently missing available.