La Parrilla

Which options have the lowest carbon footprint?
 

PROTEINS | GARNISH | SAUCES

Proteins

  • Spinach veggie burger 0.37% 0.37%
  • Chicken 0.86% 0.86%
  • Sea bass 0.90% 0.90%
  • Salmon 0.95% 0.95%
  • Pork steak 1.16% 1.16%
  • Beef burger 4.60% 4.60%
  • Picanha (rump cap) 5.54% 5.54%

Garnish

  • Spinach purée (esparregado) 0.04% 0.04%
  • Iberian salad 0.05% 0.05%
  • French fries 0.08% 0.08%
  • Basmati rice 0.13% 0.13%

Sauces

  • Mushroom sauce 1.42% 1.42%
  • Tomato and basil sauce 1.52% 1.52%
  • Olive oil and garlic sauce 3.84% 3.84%
  • Cheese sauce 4.37% 4.37%

The list of ingredients presented takes into account the scientific information available.
We are continuing to work on making the information currently missing available.