by diogo | Nov 11, 2024 | Receitas, Refeições Ligeiras
Ingredientes para 4 unidades 200g de pão tipo saloio 2 dióspiros maduros 4 colheres de sopa de queijo ricotta 1 colher de sobremesa de mel Gengibre q.b. Sumo de limão q.b. Sementes de abóbora q.b. Nota: Como alternativa às sementes de abóbora, poderá utilizar miolo de...
by diogo | Oct 24, 2024 | Desserts, Recipes
INGREDIENTS FOR 10 UNITS 1 teaspoon salt 120 g pumpkin 3 tablespoons flour 2 teaspoons baker’s yeast 2 whole eggs Juice of 1 orange 1 dessert spoon of port wine 1 tablespoon olive oil 5 teaspoons ground cinnamon 1 tablespoon sugar PREPARATION IN 40 MINUTES Start...
by diogo | Oct 24, 2024 | Recipes, Vegetarian
4 people For the feijoada 320 g garbanzo beans 1 tablespoon olive oil 1⁄2 onion 1 clove of garlic 200 g pumpkin 120 g savoy cabbage 1 tomato 1/2 teaspoon powdered ginger 1 teaspoon thyme 1 teaspoon salt For the rice 1⁄2 onion 1 tablespoon olive oil 1 clove of garlic...
by diogo | Jun 28, 2024 | Receitas, Snacks
Dose: 8-12 Ingredientes 5 ovos 100 g de nozes 9 c. sopa de farinha de aveia 50 g de mel 2 bananas maduras 200 g de mirtilos 1 c. sobremesa de fermento em pó 1 c. sopa azeite Modo de preparação Triture as nozes num processador. Descasque as bananas, corte-as às...
by diogo | May 24, 2024 | Burguers, Recipes, Vegetarian
Servings: 4 people For the burgers: 100g quinoa 60g dried red kidney beans or 200g cooked red kidney beans 50g breadcrumbs 1 grated carrot 2 cloves of garlic Cumin to taste Coriander to taste 1 tablespoon olive oil 1 onion 2 tbsp honey Pepper to taste 1 teaspoon salt...