Eggstravaganza

Which options have the lowest carbon footprint?

 

PROTEINS  |  INGREDIENTS

Proteins

  • Vegetable meat 2.10% 2.10%
  • Tofu 2.33% 2.33%
  • Egg 3.23% 3.23%
  • Salmon 3.80% 3.80%
  • Bacon 4.03% 4.03%
  • Chicken 4.24% 4.24%
  • Tuna 4.68% 4.68%
  • Alheira Sausage 4.80% 4.80%
  • Turkey 5.11% 5.11%
  • Shrimp Meat 7.04% 7.04%
  • Seafood delicacies 7.14% 7.14%
  • Ham 7.93% 7.93%
  • Mozzarella Cheese 8.48% 8.48%
  • Chorizo 8.55% 8.55%
  • Sausage 8.55% 8.55%
  • Smoked salmon 8.77% 8.77%
  • Brie Cheese / edam / feta / flamengo 9.29% 9.29%
  • Prosciutto 12.70% 12.70%
  • Bolognese 12.95% 12.95%

Ingredients

  • Beetroot 0.23% 0.23%
  • Carrot 0.23% 0.23%
  • Onion 0.24% 0.24%
  • Red Cabbage 0.30% 0.30%
  • Apple with lemon juice 0.31% 0.31%
  • Cucumber 0.33% 0.33%
  • Orange 0.35% 0.35%
  • Cherry tomato 0.48% 0.48%
  • Cooked Vegetables 0.49% 0.49%
  • Olives 0.59% 0.59%
  • Kiwi 0.65% 0.65%
  • Broccoli 0.67% 0.67%
  • Peach 0.69% 0.69%
  • Pineapple 0.73% 0.73%
  • Green Beans 0.73% 0.73%
  • Papaya 0.86% 0.86%
  • Bell Pepper 1.19% 1.19%
  • Mushrooms 1.78% 1.78%
  • Mango 14.9% 14.9%

The list of ingredients presented takes into account the scientific information available. We continue to work to make the information currently missing available.