Freshi!

Which ingredients have the lowest carbon footprint?

 

BASES  |  INGREDIENTS  |  PROTEINS  |  DRESSINGS

Bases

  • Sweet Potato Salad 0.25% 0.25%
  • Salada de batata doce 0.35% 0.35%
  • Lettuce 0.40% 0.40%
  • Spinach 0.48% 0.48%
  • Spinach 0.48% 0.48%
  • Grated Zucchini 0.65% 0.65%
  • Cauliflower “Rice” 0.74% 0.74%
  • Couscous 1.32% 1.32%
  • Pasta 1.75% 1.75%
  • Rice 2.54% 2.54%

Ingredients

  • Grated Carrot 0.30% 0.30%
  • Red Onion 0.39% 0.39%
  • Cherry tomato 0.46% 0.46%
  • Cucumber 0.50% 0.50%
  • Sweet Corn 0.63% 0.63%
  • Beetroot 0.77% 0.77%
  • Black-Eyed Peas 0.89% 0.89%
  • Chickpeas 0.93% 0.93%
  • Peas 1.00% 1.00%
  • Quinoa 1.40% 1.40%
  • Avocado 1.60% 1.60%
  • Mushrooms 1.80% 1.80%

Proteins

  • Boiled Egg / Scrambled Egg 1.86% 1.86%
  • Tuna 6.61% 6.61%
  • Grilled Chicken 6.90% 6.90%
  • Smoked Salmon 8.77% 8.77%
  • Feta Cheese / Edam / Fresh / Flamengo 9.29% 9.29%

Dressings

  • Vinaigrette 0.60% 0.60%
  • Yoghurt Dressing 1.10% 1.10%
  • Honey Mustard Dressing 1.80% 1.80%
  • Caesar Dressing 2.50% 2.50%

The list of ingredients presented takes into account the scientific information available. We are continuing to work on making the information currently missing available.