Freshi!

Which options have the lowest carbon footprint?
 

BASES  |  VEGETABLES, PULSES AND FRUIT  |  PROTEINS | DRESSING

Bases

  • Potato salad 0.25% 0.25%
  • Lettuce 0.40% 0.40%
  • Spinach 0.48% 0.48%
  • Arugula 0.73% 0.73%
  • Quinoa 1.15% 1.15%
  • Farfalle pasta 1.24% 1.24%
  • Fusilli pasta 1.24% 1.24%
  • Penne pasta 1.24% 1.24%
  • Couscous 1.32% 1.32%

Vegetables, pulses and fruit

  • Beetroot 0.23% 0.23%
  • Grated carrot / baby carrot 0.23% 0.23%
  • Onion 0.24% 0.24%
  • Apple with lemon juice 0.31% 0.31%
  • Cucumber 0.33% 0.33%
  • Fruit salad 0.44% 0.44%
  • Tomato/Cherry tomato 0.48% 0.48%
  • Lentils 0.5% 0.5%
  • Roasted vegetable mix (courgette, aubergine, pumpkin) 0.5% 0.5%
  • Green peas 0.58% 0.58%
  • Olives 0.59% 0.59%
  • Black-eyed beans 0.62% 0.62%
  • Kiwi 0.65% 0.65%
  • Sautéed broccoli 0.67% 0.67%
  • Chickpeas 0.67% 0.67%
  • Pineapple 0.73% 0.73%
  • Sautéed green beans 0.73% 0.73%
  • Red cabbage 0.86% 0.86%
  • Bell peppers 1.19% 1.19%
  • Sweet corn 1.36% 1.36%
  • Sautéed fresh mushrooms 1.78% 1.78%
  • Mango 14.9% 14.9%

Proteins

  • Crispy tofu 2.33% 2.33%
  • Boiled egg 3.23% 3.23%
  • Roast chipped salmon 3.80% 3.80%
  • Bacon strips 4.03% 4.03%
  • Shredded chicken 4.24% 4.24%
  • Tuna 4.68% 4.68%
  • Shredded turkey 5.11% 5.11%
  • Shrimp kernels 7.04% 7.04%
  • Diced ham 7.93% 7.93%
  • Diced edam cheese 9.29% 9.29%
  • Feta cheese 9.29% 9.29%
  • Fresh cheese 9.29% 9.29%

Dressing

  • Citrus dressing 0.92% 0.92%
  • Balsamic dressing 1.18% 1.18%
  • Yogurt dressing 1.46% 1.46%
  • Honey mustard dressing 1.96% 1.96%
  • Cocktail sauce 2.14% 2.14%
  • Vinaigrette 2.36% 2.36%
  • Caesar dressing 4.02% 4.02%

The list of ingredients presented takes into account the scientific information available.

We are continuing to work on making the information currently missing available.