Freshi!

Which options have the smallest carbon footprint?

 

BASES  |  VEGETABLES, LEGUMES & FRUIT  |  PROTEINS | DRESSINGS

Bases

  • Potato salad 0.25% 0.25%
  • Lettuce 0.40% 0.40%
  • Chickpea 0.67% 0.67%
  • Quinoa 1.15% 1.15%
  • Pasta 1.24% 1.24%
  • Couscous 1.32% 1.32%
  • Rice 2.54% 2.54%

Vegetables, legumes and fruit

  • Beetroot 0.23% 0.23%
  • Grated carrot / baby carrot 0.23% 0.23%
  • Red cabbage 0.30% 0.30%
  • Onion 0.24% 0.24%
  • Apple with lemon juice 0.31% 0.31%
  • Cucumber 0.33% 0.33%
  • Orange 0.35% 0.35%
  • Tomato/Cherry tomato 0.48% 0.48%
  • Roasted vegetable mix (courgette, aubergine, pumpkin) 0.5% 0.5%
  • Olives 0.59% 0.59%
  • Courgettes 0.65% 0.65%
  • Kiwi 0.65% 0.65%
  • Sautéed broccoli 0.67% 0.67%
  • Pineapple 0.73% 0.73%
  • Vegetable Macedonia 0.78% 0.78%
  • Peach 0.69% 0.69%
  • Cabbage coleslaw 1.06% 1.06%
  • Peppers 1.19% 1.19%
  • Corn 1.36% 1.36%
  • Sautéed fresh mushrooms 1.78% 1.78%

Proteins

  • Mackerel 2.05% 2.05%
  • Vegetable meat 2.10% 2.10%
  • Seitan 2.50% 2.50%
  • Crispy tofu 2.33% 2.33%
  • Boiled egg 3.23% 3.23%
  • Roast salmon 3.80% 3.80%
  • Strips of bacon 4.03% 4.03%
  • Shredded chicken 4.24% 4.24%
  • Tuna 4.68% 4.68%
  • Shredded turkey 5.11% 5.11%
  • Seafood delicacies 7.04% 7.04%
  • Diced ham 7.93% 7.93%
  • Mozzarella cheese 8.48% 8.48%
  • Sausage 8.55% 8.55%
  • Smoked salmon 8.77% 8.77%
  • Edam cheese 9.29% 9.29%
  • Fresh cheese 9.29% 9.29%

Dressings

  • Garlic and herbs 0.80% 0.80%
  • Citrus 0.92% 0.92%
  • Balsamic 1.18% 1.18%
  • Yoghurt 1.46% 1.46%
  • Mustard and honey 1.96% 1.96%
  • Vinaigrette 2.36% 2.36%
  • Caesar 4.02% 4.02%

The list of ingredients presented takes into account the scientific information available.

We are continuing to work to make the missing information available.