La trattoria

Which options have the lowest carbon footprint?

 

BASES  |  VEGETABLES  |  PROTEINS | DRESSING

Bases

  • Penne 1.24% 1.24%
  • Fusilli 1.24% 1.24%
  • Farfalle 1.24% 1.24%
  • Fettuccine 1.24% 1.24%
  • Tagliatelle 1.24% 1.24%
  • Black linguine 1.24% 1.24%
  • Spaghetti 1.24% 1.24%
  • Risotto rice 2.54% 2.54%

Vegetables

  • Caramelized onion 0.24% 0.24%
  • Sautéed spinach 0.48% 0.48%
  • Roasted tomato 0.48% 0.48%
  • Roasted vegetable mix (courgette, aubergine, pumpkin) 0.49% 0.49%
  • Green peas 0.58% 0.58%
  • Olive 0.59% 0.59%
  • Sautéed broccoli 0.67% 0.67%
  • Green beans 0.73% 0.73%
  • Vegetable medley 0.78% 0.78%
  • Bell peppers 1.19% 1.19%
  • Sweet corn 1.36% 1.36%
  • Mushrooms 1.78% 1.78%

Protein

  • Crispy tofu 2.33% 2.33%
  • Roasted salmon flakes 3.80% 3.80%
  • Bacon 4.03% 4.03%
  • Chicken 4.24% 4.24%
  • Tuna 4.68% 4.68%
  • Diced ham 7.93% 7.93%
  • Bolognese 14.2% 14.2%

Dressing

  • Mushroom sauce 1.42% 1.42%
  • Tomato & basil sauce 1.52% 1.52%
  • Olive oil & garlic sauce 3.84% 3.84%
  • Cheese sauce 4.37% 4.37%

The list of ingredients presented takes into account the scientific information available.

We are continuing to work on making the information currently missing available.