Almonds and Hazelnuts 3 chocolates



  • 1 packet of 70% cocoa dark chocolate
  • 1 packet of white white
  • 1 package of milk chocolate milk chocolate
  • 150g whole almonds shelled, but with the skin
  • 150g whole hazelnuts without shell, but with the skin
  • Cocoa powder to taste (optional)

How to prepare:


  1. Preheat the oven to 150º.

  2. Line a baking tray.

  3. Spread the almonds and hazelnuts on the tray and place in the oven to toast lightly, for 10 minutes, it is essential to stir with a spoon so they are toasted evenly.

  4. Remove from the oven and leave to cool.

  5. Break the chocolate bars into small pieces, place each in a different pan and heat in a bain-marie.

  6. Once melted, remove the chocolates from the heat.

  7. Then wrap the almonds and hazelnuts in the different types of chocolate, remove with the help of a fork and place to dry on greaseproof paper.

  8. Once dried, the almonds or hazelnuts wrapped in dark chocolate can be sprinkled with cocoa powder.

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