Caramelised pineapple with honey and cinnamon

Ingredients for 6 portions

  • 480g pineapple
  • 2 tbsp honey
  • 1 tbsp ground cinnamon
  • Cloves to taste

How to prepare

  1. Peel and slice the pineapple.
  2. Put the honey in a non-stick frying pan and add the pineapple slices and cloves. Cook over a low heat until the pineapple begins to caramelise.
  3. Sprinkle the caramelised pineapple slices with cinnamon powder and serve.

Tip: Use caramelised pineapple in desserts, as a topping for various preparations (e.g. yoghurt, pancakes) or as an accompaniment to savoury dishes (e.g. meat roasts).

Categorias

Todas as receitas

Bebidas

Snacks

Refeições Ligeiras

Sopas

Vegetariano

Peixe

Carne

Sobremesas

ponto.360

siga-nos!