To decorate: chopped nuts, grated coconut or peanut butter to taste.
PREPARATION IN 45 MINUTES
Crumble the cake completely. Form into small balls, pressing the dough with the help of your hands.
Place the balls on a plate with baking paper and put them in the freezer for about 30 minutes, without letting them freeze completely.
Melt the chocolate in a double boiler and set aside.
Remove the balls from the freezer, poke a wooden stick into them and pass them through the melted cholocate. Allow to cool slightly before putting the stick down.
Place the balls on a baking tray with baking paper and decorate with chopped nuts, grated coconut or peanut butter threads.