How to prepare

1. Wash the lemon well, cut in half and squeeze the juice into a blender. Grate the rind and set aside.

2. In a pan, boil the hibiscus in water for about 2 minutes.

3. In another pan, add a little boiling water with the honey and grated lemon rind. Stir well until the honey dissolves.

4. Strain the mixture into a jug.

5. Add the cold water and the hibiscus mixture to the jug and mix well until dissolved.

6. Store in the fridge.

7. Before serving, add ice and lemon slices.