1 person
Difficulty: Easy
For the dough:
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150g pumpkin
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80g brown sugar
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60ml low-fat milk
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150g unleavened flour
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2 eggs
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1 tablespoon apple cider vinegar
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1 teaspoon baking powder
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1 teaspoon cinnamon powder
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1 teaspoon ginger powder
For the topping:
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80g wholemeal oat flakes
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10ml olive oil
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2 tablespoons honey
Method of preparation:
Dough:
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Boil the pumpkin in water. Drain and mash.
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Mix the pumpkin, brown sugar, milk, apple cider vinegar and beaten eggs in a bowl. Set aside.
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In another bowl, mix the flour, baking powder and spices.
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Combine the two mixtures and coat well.
Topping:
- Add the oats, olive oil and cinnamon to a bowl. Mix together.
- Place the mixture on top of the muffin batter.
- Bake for about 20 minutes until cooked through.
