INGREDIENTS FOR 10 ROLLS
  • 120g of filo dough
  • 200g of ricotta cheese
  • 160g of raisins
  • 20g of sesame seeds
  • 1 egg yolk
PREPARATION IN 25 MINUTES
  1. Roll out the sheets of filo dough and brush them with olive oil.
  2. Chop the raisins and set aside.
  3. Crumble the ricotta cheese into a bowl and add the raisins. Mix both ingredients well.
  4. Stuff each sheet with a spoonful of the mixture from the previous preparation and fold it in three, forming a roll. Also, fold the ends so that the filling doesn’t leak.
  5. Place the rolls on a baking sheet, brush with egg yolk and sprinkle with sesame seeds.
  6. Bake in a preheated oven, at 180ºC, for about 15 to 20 minutes or until it gets golden brown and crispy.
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