At the restaurant, how can you help reduce food waste?
- Whenever possible, reserve your meal.
- Avoid overfilling your plate with food that you are unlikely to consume.
At home, how can you reduce food waste?
- Draw up a shopping list according to household consumption and taking into account the food you already have.
- Go shopping with time and without hunger, in order to purchase only what is really necessary.
- Check the expiry dates of products. During storage, in the pantry and in the fridge, arrange the products with the shortest sell-by dates in the most accessible areas.
- Cook only the necessary amount and use leftovers. If you are not going to eat it in the following days, choose to freeze it!
How can you reuse leftovers?
Leftovers of meat and fish
Vegetable peelings
Hard bread
Vegetable cooking water
Fruit peel and leftovers
Wilted vegetable stalks and leaves
Did you know…
1/3 of all the food produced in the world is wasted?
What will you do today?
Share this page on social media and help us raise awareness about food waste.
Other topics
Freshi! + Responsável – Forvia
BASES | VEGETABLES, PULSES AND FRUIT | PROTEINS | DRESSINGBases Potato salad Lettuce Spinach Arugula Quinoa Farfalle pasta Fusilli pasta Penne pasta Couscous Vegetables, pulses and fruitBeetroot Grated carrot / baby carrot OnionApple with lemon...
La Trattoria + Responsável – Forvia
BASES | VEGETABLES | PROTEINS | DRESSINGBases Penne Fusilli Farfalle Fettuccine Tagliatelle Black linguine Spaghetti Risotto rice Vegetables Caramelized onion Sautéed spinach Roasted tomato Roasted vegetable mix (courgette, aubergine, pumpkin) Green peas...
TriFootFood
Climate change is the great challenge of the 21st century. The IPCC (Intergovernmental Panel on Climate Change) has declared it a global priority to prevent the temperature from rising by 1.5º C, which could happen by 2050 unless there is a considerable reduction in...