Choose diverse and nutritious foods
Whenever possible, vary the seasonal foods you eat. This helps improve nutrition, supports local farmers and reduces environmental impact.
Reduce food loss and waste
Plan your meals, store food correctly and make creative use of leftovers. Reducing food waste means taking care of the precious natural resources used to produce food and helps make food systems more sustainable.
Support local producers
Buy from local farmers and markets whenever possible. This supports local economies and livelihoods and helps preserve traditions.
Let science guide your choices
There is no one-size-fits-all solution. Consult reliable sources, avoid food myths and make informed choices about what you eat and the food you buy.
Learn and share knowledge
Stay informed about how science and innovation are improving food and agriculture in your community.
Share what you learn, keeping traditional recipes alive while exploring new and creative ways to use food, preserving heritage and inspiring more sustainable practices.
Take care of natural resources
Use water responsibly, reduce single-use products and dispose of items such as batteries, oils and fats correctly, helping to protect biodiversity.
Small actions, such as saving water or reducing excessive plastic use, help protect the environment for future generations.
Spread the word about the importance of these actions
Share this page on social media and help us raise awareness of the importance of reducing our environmental footprint.