What is the origin of greenhouse gases resulting from meat production?
- Animal feed, including agricultural phase (plant species)
- Biological gases from animal metabolism
- Climate control in stables
- Transport
- Industrial processes (e.g. cutting)
Where do greenhouse gases from vegetable production come from?
- Agriculture
- Greenhouse climatisation (restricted number of raw materials)
- Transport
- Industrial processes (e.g. cutting)
CO2 eq.
1Kg
Raw beans
CO2 eq.
1Kg
Raw chicken meat
CO2 eq.
1Kg
Raw cow meat
CO2 eq. is the unit of measurement for greenhouse gases resulting from human activity: carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O).
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