INGREDIENTS FOR 4 PEOPLE

  • leftover cake (approx. 3 slices)
  • 320 g plain Greek yogurt
  • sliced almonds
  • vanilla essence to taste
  • sliced fruit (any kind)
PREPARATION

  1. Crumble the cake and distribute into small bowls.
  2. Place the laminated almonds in a non-stick pan until it gets golden brown (careful not to let them burn) and set aside.
  3. In a bowl mix the natural yogurt with the vanilla essence and mix well until you get a homogeneous mass.
  4. Add a layer of yogurt in each bowl and decorate with fruit to taste and the toasted almond on top.
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