Recipes, Soups, Sustainable Christmas, Vegetarian
4 portions 600 ml of water to the vegetable broth 400 g of butternut pumpkin 240 g onion 200 g carrot 200 g leek 100 g courgette 10 g pine kernel 10 g pumpkin seeds 1 tablespoon of olive oil 1 coffee spoon of salt Preparation time: 30min Vegetable broth: Add the onion...