Hibiscus and honey lemonade

Hibiscus and honey lemonade

Ingredients for 1 jug 1 litre of water 1 lemon 10g hibiscus 2 tablespoons honey Mint How to prepare Wash the lemon well, cut in half and squeeze the juice into a blender. Grate the rind and set aside. In a pan, boil the hibiscus in water for about 2 minutes. In...
Coffee and plum cake

Coffee and plum cake

Ingredients: 100g oatmeal 100g wheat flour 100ml semi-skimmed milk 2 tablespoons cocoa powder 80g sugar 4 eggs 1 espresso coffee 12 prunes (alternatively you can use: dates or dried apricots) 1 dessertspoon baking powder Method of preparation: In a blender, add the...