Recipes, Soups, Sustainable Christmas, Vegetarian
Ingredients Peels, stalks and leftovers from vegetables 1 coffee spoon of salt Preparation Reuse peels, stalks and leftovers from vegetables to prepare vegetable broths. These can be used as an option to flavour other dishes and soups, reducing the need to add salt or...
Recipes, Soups, Sustainable Christmas, Vegetarian
4 portions 600 ml of water to the vegetable broth 400 g of butternut pumpkin 240 g onion 200 g carrot 200 g leek 100 g courgette 10 g pine kernel 10 g pumpkin seeds 1 tablespoon of olive oil 1 coffee spoon of salt Preparation time: 30min Vegetable broth: Add the onion...